Sunday, November 15, 2009

Russian Chicken

Ingredients:
  • 1 package lipton onion soup mix
  • 1 bottle Russian salad dressing
  • 1 jar pineapple apricot preserves
  • Boneless/Skinless Chicken
Directions:
  1. Mix salad dressing, preserves, and soup mix together
  2. Pour over chicken
  3. Bake at 350 degrees for 45 minutes
* I serve over rice

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