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Sunday, November 15, 2009
Russian Chicken
Ingredients:
1 package lipton onion soup mix
1 bottle Russian salad dressing
1 jar pineapple apricot preserves
Boneless/Skinless Chicken
Directions:
Mix salad dressing, preserves, and soup mix together
Pour over chicken
Bake at 350 degrees for 45 minutes
* I serve over rice
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