1 pkg dry Italian Salad Dressing mix
1/4 cup of water
3-4 boneless skinless chicken breasts
1 8oz pkg soften cream cheese
1 can of Cream of Chicken soup
1 can of sliced mushrooms
Combine chicken breasts, water, and Italian salad dressing mix in the crock pot. Set at low temp and cook for 4 hours.
On the 5th hour add cream cheese, soup, and mushrooms. Mix well. (sometimes I melt the soup and cream cheese in small sauce pan till creamy, than add to crock pot). Cook for an hour on high.
Serve over rice or bowtie noodles.
Subscribe to:
Post Comments (Atom)
Yummy! We made it and loved it!!!
ReplyDelete