Chicken Salad

THIS MAKES A LOT. Fed us for a week of lunches.

2 pkgs chicken ramen noodles
1 bunch green onions
4 T sugar
2/3 cup vegetable oil
6 oz slivered almonds (optional)
2 cups shredded chicken
4 T vinegar
20 oz bag cole slaw mix
2 T sesame seeds

*Bake sesame sees and almonds @ 350 for 10 - 12 minutes

*Mix oil, sugar, vinegar, ramen noodles, seasoning and refrigerate

*Mix slaw, chicken, chopped onions, crushed noodles, and baked nuts

*After sauce is cold add to the slaw miz and chill before serving for several hours.

*Serve as a salad.