Monday, May 31, 2010

No Knead Bread

No Knead Bread with 3 ingredients


2 2/3 cups self-rising flour
1/4 cup sugar
12-oz bottle of beer (any flavor to your liking)

Stir all ingredients together in a bowl until blended and pour the batter into a lightly greased loaf pan. Bake at 375 degrees for 50-55 minutes.

For a crunchy crust, serve right away. For a softer crust (better for sandwiches), place in a plastic bag overnight, then serve.
If you dont wan to use beer you can substitute sprite. But the beer bread tastes waaay better!

If you’d like a sweeter bread (more suitable to breakfast or a snack), you can increase the sugar up to 1/2 cup.

I found this recipe on a site and it was the easiest bread to make. I dont have a bread machine have always wanted to get one but now I think I will just buy more loaf pans :D

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