Yogurt Parmesan Baked Chicken

Combine and set aside:
2 cups Ritz crackers
3 Tablespoons parmesan cheese
2 teaspoons garlic salt
1 teaspoons seasoned salt

4 chicken breasts
Plain Yogurt
1/4 cup melted butter

Cut chicken in half, lengthwise. Cover each piece with yogurt and coat in crumb mixture. Arrange in greased 9x13-inch dish. Drizzle with the melted butter. Bake at 350 for 45 minutes.