Yogurt Parmesan Baked Chicken

Combine and set aside:
2 cups Ritz crackers
3 Tablespoons parmesan cheese
2 teaspoons garlic salt
1 teaspoons seasoned salt

4 chicken breasts
Plain Yogurt
1/4 cup melted butter

Cut chicken in half, lengthwise. Cover each piece with yogurt and coat in crumb mixture. Arrange in greased 9x13-inch dish. Drizzle with the melted butter. Bake at 350 for 45 minutes.

Coconut Shrimp & Pina Colada Dipping Sauce

24 medium shrimp (peeled & deveined)

2 large eggs - beaten

1 cup flour

1/2 cup shredded coconut

Pour shrimp into large bowl, beaten eggs in small bowl, flour into small bowl and coconut into small bowl. Take shrimp and dip into flour, egg, flour and then coconut. (I skipped dipping it into the flour the second time because the coconut didn't stick that well. But when I put them on the pan I sprinkled coconut all over them again.) Place shrimp on a nonstick pan.

Bake 10-12 minutes or until golden.

Pina Colada Dipping Sauce

1/2 cup sour cream

1/4 cup pina colada nonalcoholic drink mix

1/4 cup crushed pineapple (canned)

2 Tablespoons granulated sugar

Mix all of the ingredients together and enjoy with the shrimp!