Sausage and Peppers

2 Pkgs of Turkey Kielbasa
1 Red Pepper
1 Yellow Pepper
1 Green Pepper
1/4 - 1/2 Onion
Olive Oil
1 pkg of bow tie noodles
Parmesan cheese

Cut up turkey in 1/2 inch thick pieces. Combine sausage and olive oil (I don't know measurements on olive oil I just guess) and saute till brown.

Slice up peppers and onions. Add peppers, onions and a bit more olive oil. Put lid on pan, and cook till veggies are steamed and caramelized.

Serve over bowtie noodles and top with parmesan cheese.

This is something that makes great left overs!!! Sorry don't really know measurements. Just wing it like I do...works every time!

Crock Pot Italian Chicken

Ingredients:

• chicken
• bottle of italian salad dressing
• dash of red pepper
• dash of crushed garlic

Directions:
Combine all the ingredients in the crock pot and cook on low for 4-5 hours.  Shred and serve.

I usually make burritos with the chicken but you could serve over rice or even make a chicken salad!

Panko Chicken

This recipe isn't the fastest but whenever I have a little bit more time this one is really good!
Ingredients:

Chicken
skinless chicken
panko breadcrumbs
2-3 eggs
Flour
Oil

Sweet & Sour Sauce
Pineapple Apricot preserves
Ketchup
Soy Sauce
Worchester Sauce

Directions:
Heat Oil on Med/Low in skillet on stove
Take the chicken and cut into strips. Pound chicken to be thin and even in thickness.
Coat chicken in flour. Then dip into eggs. Then dip into panko breading.
Fry chicken in oil

To make the dipping sauce:
(As with most of my recipes I have no idea what the measurements are I guess and do a lot of taste tests. Sorry but you will have to make sauce with no measurements.)

 Mix pineapple apricot preserves, soy sauce (just a little), Worchester sauce (just a little) and ketchup together until desired flavor.

I serve the chicken and dipping sauce with rice and broccoli.